Sponge cake with raspberries and strawberries

This sponge cake is a real vitamin bomb, and that the best form of strawberry-raspberry. Do not be disappointed because it is delicious. The following recipe.








Ingredients
175g flour
1 teaspoon baking powder
3 large eggs
175g caster sugar
175g butter, very soft at room temperature
½ teaspoon vanilla extract

Filling
100g raspberries
100g strawberries
3-4 tablespoons raspberry jam
250g mascarpone cheese
200ml fromage cheese
1 tablespoon granulated sugar
1 teaspoon vanilla extract

1. Preheat oven to 170 ° C. Prepare two forms of measuring 20x20x4 cm, lightly grease or put baking parchment .

2. Prepare a large bowl . Sift the flour and baking powder into a bowl . Add all other ingredients for the dough to the bowl , provided that the butter is very soft. Blend everything together until smooth and well combined mixture.

3. Divide the mixture into two forms . Bake for 30-35 minutes .

4. Remove the dough and set aside to cool.

5. Combine the mascarpone cheese and fromage in a bowl with a mixer. Add a tablespoon of powdered sugar and a teaspoon of vanilla extract .

6. Lubricate one of the scones with jam then distribute half the cheese mixture , then propagate raspberries and strawberries over the batter . Now add the remaining cream cheese mixture and sprinkle with the rest of the jam . Place the other sponge on top. Push it very slightly, then lightly sprinkle with icing sugar before serving.